If you don't have any of the above options at hand, use your drip coffee maker, but double the amount of coffee you'd regularly used per cup and be sure to have a strong roast when making espresso for this recipe. You'd need to buy high-quality finely ground dark roast coffee, and a heaping tablespoon of it is advised per each cup of water. The resulting coffee is smooth and lower in acidity, as advertised by the manufacturers, and can make an espresso shot in less than a minute. The coffee and hot water sit in one chamber, and they're pressed directly into your mug by pushing down by hand. Pour into a blender with the milk along with 2 or 3. The fancy Aeropress: These are similar in price to well-known brands of French presses. Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold.For this method, you'l need at least two tablespoons of strong coffee per cup of water. The strength of the resulting coffee depends on the type of coffee you're using. By pressing hot water and coffee that have been steeping in the same chamber for a few minutes, you obtain a beautifully dark cup of joe. The useful French press: With this elegant device that's available in all price ranges, you can make a great strong coffee.For this method, you'd need at least two tablespoons of strong coffee per 1/2 cup of water. This coffee is stronger than drip coffee, and the stronger the roast and the bigger the amount of coffee that you use per cup of water, the darker the resulting coffee will be. By heating the water at the bottom, pressure makes it go up to the coffee chamber where it mixes with the finely ground coffee and ultimately travels to the empty chamber on top. Optionally add regular ice cubes accordingly to your taste and serve immediately. Add vanilla syrup to the coffee mug first, then milk, ice, and coffee decoction on top. You can ask the barista to add at least two pumps of syrup like cinnamon dolce. The best way to order a caramel macchiato at Starbucks is by requesting syrup. To order, you should first state the base drink, which is iced caramel macchiato upside down, then modify it as you prefer. The classic Italian Moka: This beautifully designed coffee maker has three chambers: the bottom is filled with water, the medium chamber holds coffee grounds, and the upper chamber is where the resulting strong coffee will end up. First mix coffee decoction, caramel sauce, and vanilla syrup. Many people like it since it is slightly sweet.We wish the answer would be as simple as "all you need is water and coffee," but to achieve the closest thing to an espresso you do need one of three appliances-which luckily are not as expensive as an espresso machine:
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